We’re a craft distillery, located in the south of France, certified organic and organised as a cooperative. We distill on demand for professionals and amateurs, as well as create our own spirits, among others Fine Faugères, the brandy traditional to this region.
The south of France – everybody’s dream : the sun, the flavours, good food and wine, tranquility and the good life... a good summary of what we fill into our bottles and present to you here, the spirit of southern France, in the direct sense of the word. All our spirits are handmade in local, collective and vegan production and are organic or natural.
Since the first of April 2018, L’Atelier du Bouilleur is four years old.
As you all may have noticed, it wasn’t easy: we were n the brink of closing in autumn due to difficulties on several levels.
So, we celebrate our anniverary and yay to survival!
And, we have news to announce:
1. We will (...)
Meet us at Surk-ki Schrade’s natural wine fair.
One of the last occasions to get one of our bottles – at least for this year – on one of the biggest x-mas markets of the region. Don’t miss it.
Since Septembre 15th AdB has been closed due to a serious illness. We cannot say yet when we will re-open. In the meantime, we can only be reached online.
As soon as there are any news we’ll let you know.
We are also selling our stock. If you are interested in our bottles, please use the (...)
We proudly announce the fact that once again the quality of our product was able to convince gastronomic professionals of excellent reputation:
The restaurant Côté Saisons at Laroque des Albères near Colioure, awarded with BIB Gourmand Michelin, has created a Peach Baba with our «Verveine».
The (...)
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« L’abus d’alcool est dangereux pour la santé, à consommer avec modération »
...alors autant qu'il soit bon !
L'Atelier du Bouilleur
9 avenue de Beziers
34480 Autignac, France
