How we work

As we are situated in the French wine region of protected designation called “Faugères”, we mainly work with wine and grape marc (organic quality, certified or not), using old “charentais” pot stills – the distilling kettles that produce the famous Cognac (originals! – our oldest one dates from 1927).

  • Product quality

    We know the winemakers and their way of working personally. The same goes for the other ingredients: it’s mainly our friends who pick the wild herbs or supply us with their organic produce. This way we ensure the high quality of our products and avoid the nasty surprises that sometimes come with anonymous market relations.

  • The double distillation

    Distilling to us means to be inspired by the generations that used the alambics before us, to take time with our natural ingredients in order to extract their “spirit”, as say the alchemists.

News

  • Distillation booked out
    we are booked out all summer

    We have no free capacities for distillation until October

  • Bamboche 2021
    Fair for Natural Wine and other good things

    Sunday Mai 23rd 2021 at Chateau Haut Fabrègues, Cabrerolles near Faugères (Hérault, France)

  • Offre spécial Confinement Covid-19
    Survival Pack AdB

    «Fine Coronaire»: eau-de-vie de vin viellie en barrique, assemblage spécial confinement Covid-19.
    50cl, 39% Vol.
    + offert un flacon de 33cl de Liquide artisanal désinfectant main (72% Vol)
    + offert un petit bouquet de Thym.

  • Next occasion to meet up with Adb

    Your next chance to meet us and the Natural Booze Movement is another…
    PREMIERE: “Natural Booze” space at the fair «Levée de la Loire» (3./4. February, Angers, France)
    The first weekend of February is always a busy moment in the Loire valley. This time, the fair for organic Loire wines and (...)