A typical distilled marc. You will feel a strong presence of the Grenache grapes’ frutiy character. Amateurs of Gewurztraminer will apreciate Le Marc (de (...)

When wine is natural, meaning finished without additives like sulphur, external yeasts and others, we are able to accurately separate its flavours during the process of distillation. Hence we (...)

Lavande will infatuate you with its gently tangy nose of lemon thyme, rosemary and bare soil – the scent of the garrigue after a shower of rain, when the sun comes back out.
This aromatic (...)

Traditionally, Buffalo Gras is used to flavour vodka. It’s the herb that gives hay its typical intensive smell. We go out to the mountains to collect it on pastures and fields and macerate it in (...)

Only the most interesting organic quality marcs of our region become the base for this delicacy, in France known as digestif liqueur. The purpose of the sugar is to balance out the verbena scent (...)

Springtime – le printemps in French – is when nature comes back to life and the air is full scented by an abundance of flowers; young herbs shine in luminous green. When we wanted to create a (...)

After a minimum of 5 years of maturation (this batch:10 years) in an oak barrel, distilled wine becomes the brandy of protected designation of origin, “Fine Faugères”. Once famed as “France’s third (...)

Having been distilled by Mathieu Frécon more than 10 years ago, this grape marc spirit has spent a lot of time in glas containers to smooth down. It is unbelievably round in the mouth and has a (...)

The same as for the Grenache “Vieille Reserve”, with the difference of more floral flavours that evoke rose and lychee, less complex but more abundant with an exuberant nose. Diluted to 40% it is (...)