Basics

Accessible spirits : easy to drink, good value – but high quality.

  • Cerise Maceration of cherries in grape pomace brandy

    details

    • wild harvest of different varieties of cherries on abandoned orchards in the Orb valley
    • pomace brandy made from « L’absurde Génie des Fleurs »’s grape pomace
    • approximately 6 months of maceration with pits
    • « Ceci n’est pas un Guignolet ! » (EU-regulation prohibits the use of the term "Guignolet" for craft distillates).

    tasting notes

    • very fruity with strong cherry taste
    • hints of marzipan and almond
    • reminds of an old barrel aged brandy, sweet Sherry or Porto
    • mild and sweet like a dessert wine (and without added sugar !)

    Pairing

    • vanilla desserts
    • chocolate cake
    • soft strong cheese like Camembert or Brie
    • for cocktails of course ! We like it with a mild citrusy tonic or craft lemonade.

    50cl | 27%

  • Marc de Grenache Marc of Grenache grapes

    A typical distilled marc. You will feel a strong presence of the Grenache grapes’ frutiy character. Amateurs of Gewurztraminer will apreciate Le Marc (de Grenache).

  • Gn Distillation of fresh juniper berries on wine spirit

    When wine is natural, meaning finished without additives like sulphur, external yeasts and others, we are able to accurately separate its flavours during the process of distillation. Hence we upgrade wine with an excess of volatiles or other flaws to a spirit of high quality. Double or sometimes even triple distillation provides us with our refined base.
    Adding freshly harvested juniper berries from our region and distilling once again we obtain our atypical Gin. Combining the fruity and spicy taste of juniper with the florality of the Fine, this Gin can be enjoyed by itself, mixed with good tonic water or in a cocktail.
    40% Vol. 50cl

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