The Classics

Full of flavour from the Languedoc.

  • Cerise Maceration of Cherries in Grape Marc Spirit


    • wild harvest of different varieties of cherries on abandoned orchards in the Orb valley
    • pomace brandy made from « L’absurde Génie des Fleurs »’s grape pomace
    • approximately 6 months of maceration with pits
    • « Ceci n’est pas un Guignolet ! » (EU-regulation prohibits the use of the term "Guignolet" for craft distillates).

    tasting notes

    • very fruity with strong cherry taste
    • hints of marzipan and almond
    • reminds of an old barrel aged brandy, sweet Sherry or Porto
    • mild and sweet like a dessert wine (and without added sugar !)


    • vanilla desserts
    • chocolate cake
    • soft strong cheese like Camembert or Brie
    • for cocktails of course ! We like it with a mild citrusy tonic or craft lemonade.

    50cl | 27%

  • Lavande Distillation of Aspic Lavender on Wine Spirit

    Lavande will infatuate you with its gently tangy nose of lemon thyme, rosemary and bare soil – the scent of the garrigue after a shower of rain, when the sun comes back out.
    This aromatic freshness is affirmed in the Middle Palate, a rapid follow up of licorice, blossom honey and pipe tobacco. It will leave you with a finish of chocolate candy and a subtle vodka feeling in your nose.
    Lavodka takes us out dancing or accompanies a Japanese meal.

    50cl | 40% Vol

  • Flouve Maceration of Sweet Vernal Grass on Wine Spirit

    Traditionally, Buffalo Gras is used to flavour vodka. It’s the herb that gives hay its typical intensive smell. We go out to the mountains to collect it on pastures and fields and macerate it in wine spirit. After some experimenting we have found a balanced herbal flavour and pleasing reed greenish colour.
    Like us, you will adore its subtle taste of fresh hey, gingerbread, marzipan, cinnamon and candied lemon that rests in your mouth for quite a while and goes down well as aperitif with lacto-fermented vegetables like cabbage, green tomato or salt gherkin.
    On the rocks or a salty brined olive it will loose its juvenile edge. Best mixed with cloudy apple juice for a great party drink.
    50cl | 40% vol.

  • Verveine Maceration of Lemon Verbena on Grape Marc Spirit

    Only the most interesting organic quality marcs of our region become the base for this delicacy, in France known as digestif liqueur. The purpose of the sugar is to balance out the verbena scent in the mouth. With the selected marcs already having a sweet taste, we don’t need to resort to this procedure – our Verveine is free of added sugar, making it unique. This we achieve by carbonic maceration of the white grapes, whilst the red ones are left to ferment in an airtight container.
    Our Verbena we obtain from organic producers in different spots nearby, between the sea and the mountains depending on the season. Right after the harvest it is freshly extracted in the alcohol.
    Verbena and marc are traditional products. We combine them to make a modern vision of the spirit.
    50cl | 39%


  • La prochaine occasion de rencontrer l’AdB et...

    La prochaine occasion de rencontrer l’AdB et le mouvement des gnôles nats est une…
    PREMIÈRE : Espace « Gnôle Naturelle » sur la « Levée de la Loire » (3/4 Février, Angers)
    Début Février c’est le buzz dans la Loire, vous le savez tou.te.s. Le salon des vins Bio de la Loire et des vins Demeter internationaux dite (...)

  • Fermeture de la fin d’année
    du 09.12. au 05.01.

    ‼️ Grêve, vacances, repos du marc-athon, remise en état du lieu : La distillerie reste FERMÉE au public dès ce lundi 9 décembre jusqu’au 5 janvier date laquelle marque l’ouverture de la campagne « Fine Faugères ».
    Bonne grêve à tou.te.s ✊ 💥 ! Changons le monde il en a besoin (Berthold Brecht).
    Bonne fêtes (...)

  • LAVANDE AdB dans le Whisky Mag
    Bonnes notes de dégustation – ça plaît !

    Le « Whisky Magazine » à goûté notre Esprit de Lavande et a aimé :

  • Dégustation avec Établissement Moots (Paris)
    Lundi 28 Octobre 11-18h @ Hôtel le Grand Amour,

    Dégustation avec la participation du collective « gouttes à goûts » distribution de gnôles naturelles (AdB, Coeur de Cuivre et Distillerie Baptiste)