Cerise Maceration of Cherries in Grape Marc Spirit

details

  • wild harvest of different varieties of cherries on abandoned orchards in the Orb valley
  • pomace brandy made from «L’absurde Génie des Fleurs»’s grape pomace
  • approximately 6 months of maceration with pits
  • «Ceci n’est pas un Guignolet!» (EU-regulation prohibits the use of the term “Guignolet” for craft distillates).

tasting notes

  • very fruity with strong cherry taste
  • hints of marzipan and almond
  • reminds of an old barrel aged brandy, sweet Sherry or Porto
  • mild and sweet like a dessert wine (and without added sugar!)

Pairing

  • vanilla desserts
  • chocolate cake
  • soft strong cheese like Camembert or Brie
  • for cocktails of course! We like it with a mild citrusy tonic or craft lemonade.

50cl | 27%

News

  • Next occasion to meet up with Adb

    Your next chance to meet us and the Natural Booze Movement is another…
    PREMIERE: “Natural Booze” space at the fair «Levée de la Loire» (3./4. February, Angers, France)
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    ‼️ Strike, holidays, recovery from the marc-athon and renovation works: the distillery remains closed to the public starting this Monday december 9th until the 5th of january. We will re-open for the “Fine Faugères” season.
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  • LAVANDE AdB in the Whisky Mag
    good tasting notes – we like that they like it!

    The French «Whisky Magazine»has tasted ourLavander Spirit and loved it:

  • Tasting with Établissement Moots (Paris)
    Monday October 28th 11-18h @ Hôtel le Grand Amour,

    The collective «gouttes à goûts» natural booze distribution (AdB, Coeur de Cuivre et Distillerie Baptiste) participates at the tasting