Flouve Maceration of Sweet Vernal Grass on Wine Spirit

+++temporarily sold out+++

Traditionally, Buffalo Gras is used to flavour vodka. It’s the herb that gives hay its typical intensive smell. We go out to the mountains to collect it on pastures and fields and macerate it in wine spirit.

Like us, you will adore its subtle taste of fresh hey, gingerbread, marzipan, cinnamon and candied lemon that rests in your mouth for quite a while and goes down well as aperitif with lacto-fermented vegetables.
On the rocks or a salty brined olive it will loose its juvenile edge.

Best mixed with cloudy apple juice for a great party drink.
50cl | 40% vol.

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    The Faugères syndicate celebrates its 40th anniversary

  • 2nd Natural Booze Fair, near Lyon
    Whitsuntide 2022 @ Quartier Metisseur in Lamure-sur-Azergues

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    Sunday Mai 23rd 2021 at Chateau Haut Fabrègues, Cabrerolles near Faugères (Hérault, France)