Flouve Maceration of Sweet Vernal Grass on Wine Spirit

Traditionally, Buffalo Gras is used to flavour vodka. It’s the herb that gives hay its typical intensive smell. We go out to the mountains to collect it on pastures and fields and macerate it in wine spirit.

Like us, you will adore its subtle taste of fresh hey, gingerbread, marzipan, cinnamon and candied lemon that rests in your mouth for quite a while and goes down well as aperitif with lacto-fermented vegetables.
On the rocks or a salty brined olive it will loose its juvenile edge.

Best mixed with cloudy apple juice for a great party drink.
50cl | 40% vol.

News

  • Distillation booked out
    we are booked out all summer

    We have no free capacities for distillation until October

  • Bamboche 2021
    Fair for Natural Wine and other good things

    Sunday Mai 23rd 2021 at Chateau Haut Fabrègues, Cabrerolles near Faugères (Hérault, France)

  • Offre spécial Confinement Covid-19
    Survival Pack AdB

    «Fine Coronaire»: eau-de-vie de vin viellie en barrique, assemblage spécial confinement Covid-19.
    50cl, 39% Vol.
    + offert un flacon de 33cl de Liquide artisanal désinfectant main (72% Vol)
    + offert un petit bouquet de Thym.