Verveine Maceration of Lemon Verbena on Grape Marc Spirit

Only the most interesting organic quality marcs of our region become the base for this delicacy, in France known as digestif liqueur. The purpose of the sugar is to balance out the verbena scent in the mouth. With the selected marcs already having a sweet taste, we don’t need to resort to this procedure – our Verveine is free of added sugar, making it unique. This we achieve by carbonic maceration of the white grapes, whilst the red ones are left to ferment in an airtight container.
Our Verbena we obtain from organic producers in different spots nearby, between the sea and the mountains depending on the season. Right after the harvest it is freshly extracted in the alcohol.
Verbena and marc are traditional products. We combine them to make a modern vision of the spirit.
50cl | 39%

News

  • We are attacking our 5th year!
    Following our 4th anniversary, we have some news for you.

    Since the first of April 2018, L’Atelier du Bouilleur is four years old.
    As you all may have noticed, it wasn’t easy: we were n the brink of closing in autumn due to difficulties on several levels.
    So, we celebrate our anniverary and yay to survival!
    And, we have news to announce:
    1. We will (...)

  • AdB @ Wein Salon Natürel
    March 17./18, Stadtgarten, Cologne, Germany

    Meet us at Surk-ki Schrade’s natural wine fair.

  • AdB @ Cracker Fair
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    One of the last occasions to get one of our bottles – at least for this year – on one of the biggest x-mas markets of the region. Don’t miss it.

  • We are closed for health reasons
    Please only contact us online.

    Since Septembre 15th AdB has been closed due to a serious illness. We cannot say yet when we will re-open. In the meantime, we can only be reached online.
    As soon as there are any news we’ll let you know.
    We are also selling our stock. If you are interested in our bottles, please use the (...)