Verveine Maceration of Lemon Verbena on Grape Marc Spirit

Only the most interesting organic quality marcs of our region become the base for this delicacy, in France known as digestif liqueur. The purpose of the sugar is to balance out the verbena scent in the mouth. With the selected marcs already having a sweet taste, we don’t need to resort to this procedure – our Verveine is free of added sugar, making it unique. This we achieve by carbonic maceration of the white grapes, whilst the red ones are left to ferment in an airtight container.
Our Verbena we obtain from organic producers in different spots nearby, between the sea and the mountains depending on the season. Right after the harvest it is freshly extracted in the alcohol.
Verbena and marc are traditional products. We combine them to make a modern vision of the spirit.
50cl | 39%

News

  • End of the year break
    we remain closed from 09.12. to 05.01.

    ‼️ Strike, holidays, recovery from the marc-athon and renovation works: the distillery remains closed to the public starting this Monday december 9th until the 5th of january. We will re-open for the “Fine Faugères” season.
    We wish everyone a succesfull strike ✊ 💥 ! Let’s change the world, it needs (...)

  • LAVANDE AdB in the Whisky Mag
    good tasting notes – we like that they like it!

    The French «Whisky Magazine»has tasted ourLavander Spirit and loved it:

  • Tasting with Établissement Moots (Paris)
    Monday October 28th 11-18h @ Hôtel le Grand Amour,

    The collective «gouttes à goûts» natural booze distribution (AdB, Coeur de Cuivre et Distillerie Baptiste) participates at the tasting