Le Printemps : Support in bottles Maceration of Sweet Woodruff from the Pyrenees on Grape Marc

Springtime – le printemps in French – is when nature comes back to life and the air is full scented by an abundance of flowers ; young herbs shine in luminous green.
On long spring hikes at the foot of the Pyrenees we picked the wild Sweet Woodruff and then macerated it in selected grape marc spirit.
Sweet notes combine honey, nectar and melons and are gently accompanied by green flavours of wild cucumber and Aloe Vera. The gramineous nose is seductive.
We like to savour Le Printemps as aperitif with green olives, strawberries or red forest berries, or simply on the rocks. We advise you to not blend it with sweetened soft-drinks or citrus fruit, but adding a little sparkling water to it will give it a Spritzer effect. Mixing it with half dry sparkling wine (we prefer Blanquette de Limoux) gives you a perfect drink for aperitif.
Contains coumarine.

50cl | 40% vol.

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