Stages et formations En savoir plus sur la distillation.

Pour un peu plus d’explications théoriques et historiques, la formule « stage » est une option intéressante.

Nous accueillons régulièrement Matthieu Frécon, notre prédécesseur, pour des weekends de stage où la distillation nous amène aux portes de l’alchimie.

Pour plus d’informations, consultez la rubrique de nos actualités, nos pages Facebook /Twitter ou le site Internet de Matthieu en cliquant sur les liens suivants
http://www.devenir-distillateur.com/agenda/
http://www.devenir-distillateur.com/pages/stages-conferences-1/ou sur .

Aucune connaissance préalable n’est requise en matière de distillation, nous nous adaptons à tous les niveaux et enseignons de façon ludique.

News

  • We are attacking our 5th year!
    Following our 4th anniversary, we have some news for you.

    Since the first of April 2018, L’Atelier du Bouilleur is four years old.
    As you all may have noticed, it wasn’t easy: we were n the brink of closing in autumn due to difficulties on several levels.
    So, we celebrate our anniverary and yay to survival!
    And, we have news to announce:
    1. We will (...)

  • AdB @ Wein Salon Natürel
    March 17./18, Stadtgarten, Cologne, Germany

    Meet us at Surk-ki Schrade’s natural wine fair.

  • AdB @ Cracker Fair
    AdB’s spirits selling at the x-mas market in the abbaye de Valmagne

    One of the last occasions to get one of our bottles – at least for this year – on one of the biggest x-mas markets of the region. Don’t miss it.

  • We are closed for health reasons
    Please only contact us online.

    Since Septembre 15th AdB has been closed due to a serious illness. We cannot say yet when we will re-open. In the meantime, we can only be reached online.
    As soon as there are any news we’ll let you know.
    We are also selling our stock. If you are interested in our bottles, please use the (...)